Handmade Bread & Baked Goods

Richmond, VA

All You Knead Is Love ❤️

Hello! My name is Brogan and baking is my life! Making loaf after loaf, batter after batter, I truly believe I have perfected my recipes, and the proof is in the (bread) pudding.

Baking has been the most consistent thing in my life and there’s truly nothing on this planet I love more than baking for the people I love (or the ones that pay me).

Thank you for your support and I hope you enjoy every bite just as much as I enjoyed baking it.

Challah at Me!

Follow me on social media and get my bready goodness all up in your feed.

What is the optimal “done-ness” for an English muffin?
What is the optimal “done-ness” for an English muffin?
Half white/half whole wheat. Beautiful bubbles and banana for scale.
Half white/half whole wheat. Beautiful bubbles and banana for scale.
Bread’s not dead
Bread’s not dead
I wish i had taken more than this single in-progress photo, but I’m pretty pleased with how my first attempt at homemade sprinkles turned out. They’re a little chunky, but with some smaller piping tips and a couple more tries….
I wish i had taken more than this single in-progress photo, but I’m pretty pleased with how my first attempt at homemade sprinkles turned out. They’re a little chunky, but with some smaller piping tips and a couple more tries….
My favorite recipe from this spring - blueberry lemon breakfast bread.
My favorite recipe from this spring - blueberry lemon breakfast bread.
If this cake is a good enough introduction to the best baking show of all time, it seems like a great way to introduce myself! Hi yall, if you’re interested in custom cakes, cupcakes, scones, cookies, sourdough or yeasted breads, let’s
If this cake is a good enough introduction to the best baking show of all time, it seems like a great way to introduce myself! Hi yall, if you’re interested in custom cakes, cupcakes, scones, cookies, sourdough or yeasted breads, let’s chat about bringing your dreams to life. As an experienced home baker, I’m looking to try out new bakes - whether you have a specific vision or a rough idea that I can tinker with.
What is the optimal “done-ness” for an English muffin? Half white/half whole wheat. Beautiful bubbles and banana for scale. Bread’s not dead I wish i had taken more than this single in-progress photo, but I’m pretty pleased with how my first attempt at homemade sprinkles turned out. They’re a little chunky, but with some smaller piping tips and a couple more tries….
My favorite recipe from this spring - blueberry lemon breakfast bread. If this cake is a good enough introduction to the best baking show of all time, it seems like a great way to introduce myself! Hi yall, if you’re interested in custom cakes, cupcakes, scones, cookies, sourdough or yeasted breads, let’s